COOKING LITERATURE



Cook like a pro with Gordon Ramsey's cook books.  Explore culinary school vacations or discover great dinner party ideas. If it's culinary knowledge you seek you've come to the right place.
Brinkmann Cook'N Ca'Jun Cookbook  -  812-3326-0

Brinkmann Cook'N Ca'Jun Cookbook - 812-3326-0

$12.31

192 pages of delicious smoke cooking recipes and color photographs



Read any good cooking literature lately? Go ahead and put down that 20 pound copy of “War and Peace” and pick up some good cooking literature instead. Let’s be honest, you haven’t even finished the first chapter of “War and Peace” and you’ve been reading it for two months!
Classic Russian Cooking

Classic Russian Cooking

$12.98

Classic Russian Cooking


There are easier ways to get a taste off Russia. Try reading some Russian cooking literature and prepare some of your favorite dishes like Beef Stroganoff, Borsht, or vodka and caviar.http://www.kitchencollection.com There’s no better way to get a sense of a country’s soul and culture than through its cooking literature and you don’t have to read ten thousand pages to do it.

You can virtually travel the world.  Whatever the country or cuisine, there’s cooking literature that will take you step by step through even the most exotic recipes.
Betty Crocker Cookbook

Betty Crocker Cookbook

$12.56

Betty Crocker Cookbook



Whether you’re an accomplished home chef or a student in a dorm room with a hot plate and a microwave, we have the cooking literature to suit your needs. From a simple grilled cheese sandwich to a baked Alaska, the right cooking literature will always ensure your success.
Prime Time Emeril

Prime Time Emeril

$30.00

Kick it up a notch for friends and family by wowing them with the recipe Emeril Lagasse cooks on television. Millions of viewers from coast to coast tune in to the Food Network daily to watch their favorite chef, Emeril Lagasse. Now fans can create those same dishes and others that Emeril has prepared on Rosie, Good Morning America and The Tonight Show with Jay Leno with his indispensable cookbook. Inviting chapters including New and Old Emerilisms, Those Fall River Memories, Pork Fat Still Rules! and Y'all Southern? offer recipes for a diverse range of meals and occasion. Everyone can enjoy such delights as Tuna of Love, Emerilized Barbecued oyster, Dad's Meatloaf, and oven-Baked Pecan-Crusted Chicken. There favorite recipes are accompanied by dozens of photos taken in Las Vegas, New York, and at the Macy's Thanksgiving Day Parade.


So are you an Emeril man? A Wolfgang Puck fan?  Do you go gaga for Rachel Ray?  Or perhaps Mario Batali is the one who lights your stove.

Chef Paul Prudhomme's Louisiana Kitchen

Chef Paul Prudhomme's Louisiana Kitchen

$25.00

Beard Award! Essential for the great traditional Cajun & Creole dishes that he made famous. Color photos. 351 pgs. Hard



No matter. We have extensive cooking literature written by  every celebrity chef from Julia Child to the ninth place finisher from season one of Top Chef.  Next time one of your culinary heroes inspires you with a magnificent meal; go online, buy the cooking literature and make it yourself.
Rachael Ray 365 No Repeats Cookbook

Rachael Ray 365 No Repeats Cookbook

$17.99

As seen on Food Network. The New York Times #1 bestseller A year of deliciously different dinners Based on the original 30 minute meal cooking classes that started it all


You can even create your own personalized cookbook using  your own favorite recipes!  Cooking literature is a lot more than just cook books and recipes. There’s restaurant guides, food and travel, the latest trends in cooking technology, entertaining--from preparing the meal and setting the table to party decorations and killer cocktails. Cooking literature can explain and help you understand almost every aspect of the culinary universe.  It’s up to you to take advantage of the fascinating world of cooking 


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